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Bottle of Cayuse Vineyards En Cerise Vineyard Syrahwith label visible
Actual product may differ from image

User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Cayuse Vineyards En Cerise Vineyard Syrah

Cayuse Vineyards
$239.31
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750 mL
Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cayuse Vineyards En Cerise Vineyard Syrah is a premium wine produced by Cayuse Vineyards, a renowned winery in Walla Walla Valley, Washington. The En Cerise Vineyard is known for its unique soil composition and ideal growing conditions, which result in grapes with intense flavors and aromas. The winemaking process involves minimal intervention, allowing the natural characteristics of the grapes to shine through. The resulting wine is a full-bodied Syrah with a deep ruby color and complex flavors of dark fruit, spice, and earthy undertones. It has a long, smooth finish and is a perfect representation of the Walla Walla Valley terroir. Read more
Pros:
  • Complex aromatics of dark fruits, baking spices, and earth
Read more
Cons:
  • Alcohol content is relatively high

User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cayuse Vineyards En Cerise Vineyard Syrah is a bold and spicy red wine. On the nose, aromas of ripe dark fruit, baking spices, and earthy notes create a complex and inviting bouquet. On the palate, the wine is full-bodied and intense, with flavors of anise, blackberry, and pepper. The tannins are firm and balanced, while the finish is long and lingering. Enjoy this wonderful Syrah with grilled meats, aged cheeses, or rustic pasta dishes. Read more
$239.31
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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