Caldora Montepulciano d'Abruzzo is a red wine produced by Caldora, a renowned winery in the Abruzzo region of Italy. The wine is made from Montepulciano grapes grown in the vineyards of the region, which are known for their high altitude and cool climate. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, resulting in a wine with a deep ruby color and complex aromas of dark fruit, spices, and earthy notes. The wine is full-bodied and well-structured, with a balanced acidity and firm tannins, making it a perfect match for hearty meat dishes and aged cheeses.

Cantina Colle Moro Club is committed to promoting regional growth and ethical development. Their innovative approach integrates environmental stewardship, support for workers, and sustainable decision-making processes. Economically robust, their balanced finances enable long-term projects. Socially, the winery's efforts positively affect the entire supply chain and enhance the surrounding community. Environmentally, their model of circular economy significantly benefits the local area. Their Montepulciano d'Abruzzo reflects these principles, offering meticulous winemaking that preserves the natural characteristics of the grapes. The result is a wine with a velvety texture, balanced acidity, and a bouquet of ripe red fruits, perfect for pairing with various dishes and showcasing the winery's sustainable ethos.

Colimoro Montepulciano d'Abruzzo is a delightful red wine that showcases the best of the Abruzzo region in Italy. Crafted with care and expertise, this wine is produced in a renowned vineyard known for its exceptional quality. The vineyard's unique features, such as its favorable climate and well-drained soil, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, medium-bodied, and bursting with flavors of ripe dark fruits. With its smooth tannins and balanced acidity, Colimoro Montepulciano d'Abruzzo is a versatile wine that pairs well with a variety of dishes, making it a must-try for wine enthusiasts.

Tavernello Montepulciano d'Abruzzo is a delightful red wine showing the beauty of the Abruzzo region in Italy. Crafted with care and expertise, this wine is produced in a renowned appellation known for its exceptional vineyards. The vineyard features a unique terroir, characterized by a combination of favorable climate, soil composition, and elevation, which contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, ensuring that only the finest grapes are selected and fermented to perfection. The result is a well-balanced wine with a rich and velvety texture, showcasing flavors of ripe dark fruits, subtle spices, and a hint of earthiness.

Montepulciano, Italy's second-most planted grape, delivers an all-purpose red wine bursting with dark plum, black cherry, chocolate, and herb notes. Hailing from the hills near the Adriatic Sea in Abruzzo, this value gem benefits from cooling breezes and shaded trellises, reducing the need for sprays. Jarno Trulli and friends revitalized the Castorani estate in 1999, crafting fresh Montepulciano with hand-harvested fruit, concrete tank fermentation, and aging. It boasts bold aromas of dark fruits, dark chocolate, and subtle herbal complexity, offering a round, velvety mouthfeel and a lively cherry-acid finish. Perfect for pizza, pasta, beef, or roasted vegetables—an excellent all-purpose House Red.