Collegiata Montepulciano d'Abruzzo is a delightful red wine that showcases the best of the Abruzzo region in Italy. Crafted with care and expertise, this wine is produced in Montepulciano d'Abruzzo known for its exceptional viticulture. The vineyards where the grapes are grown boast unique features, such as sun-drenched slopes and well-drained soils, which contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and bursting with flavors of ripe dark fruits. With its smooth tannins and balanced acidity, Collegiata Montepulciano d'Abruzzo is a versatile wine that pairs beautifully with a variety of dishes or can be enjoyed on its own.

Piccini Memoro Rosso is a captivating red wine. Memoro Rosso is a blend of four different grape varieties from four different corners of the country. 40% primitivo from Puglia, 30% montepulciano from Abruzzo, 20% nero d'Avola from Sicily and 10% merlot from Veneto. The wine is crafted with meticulous attention to detail. The style of Piccini Memoro Rosso is characterized by its rich flavors, elegant structure, and smooth tannins. With its enticing aromas and lingering finish, this wine is sure to delight wine enthusiasts seeking a memorable and enjoyable experience.

Amerigo Vespucci Montepulciano d'Abruzzo is a delightful red wine with the best of the Abruzzo region in Italy. Crafted with care and expertise, this wine is produced in a renowned appellation known for its exceptional vineyards. The vineyard features a combination of ideal soil composition and favorable climate, resulting in grapes that are rich in flavor and character. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The end result is a wine that exudes a bold and robust style, with notes of dark fruits, spices, and a hint of earthiness.

Quattro Mani Montepulciano d'Abruzzo is a refined expression of the Montepulciano grape, crafted by a producer dedicated to showcasing the best of the Abruzzo region. Sourced from vineyards located in Controguerra, the wine benefits from an ideal elevation of 200-300 meters and predominantly clayey soils. Using the Guyot training system and a planting density of 5,000 vines per hectare, the vineyards yield grapes of exceptional quality. The wine, with an alcohol content of 13%, is noted for its rich, full-bodied character, offering deep flavors of dark fruit and subtle earthy undertones. First bottled in 2005, Quattro Mani Montepulciano d'Abruzzo is harvested between mid-September and mid-October, ensuring optimal ripeness and a well-balanced, approachable style.

The story of Donini begins at the turn of the 20th century, in a trattoria located in Milano. Many regulars would stay after closing to chat with the owner, Signore Donini, while indulging in a good glass of wine. He soon began sourcing attractive wines to bear his own name for his customers' private cellars. Today, Donini offers a collection of important and popular Italian varieties and denominations, primarily from the Veneto, known for their quality and affordability. Their Montepulciano d’Abruzzo is deep ruby red with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins, it pairs well with baked fish, tomato salad, roasted pork loin, or Caciocavallo cheese.