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Bottle of Castiglion del Bosco Chardonnay Toscanawith label visible
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

4.5

Castiglion del Bosco Chardonnay Toscana

Castiglion del Bosco
$25.00
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750 mL
Wine Type
White Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionToscana
Drinking Window
GrapesChardonnay
Wine Description:
Castiglion del Bosco Chardonnay Toscana is a premium white wine produced by the renowned winery Castiglion del Bosco in the Tuscany region of Italy. The grapes are sourced from the estate's vineyards, which are situated at an altitude of 450 meters above sea level, providing ideal growing conditions for the Chardonnay grape. The wine is made using traditional winemaking techniques, which imparts a rich and complex flavor profile. The resulting wine is a medium-bodied and elegant expression of Chardonnay, with notes of ripe tropical fruit, vanilla. Overall, this is a complex and well-balanced Chardonnay that will leave you with a pleasant aftertaste. Read more
Pros:
  • A creamy, smooth texture with a nicely balanced acidity
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Cons:
  • May be too light for those who prefer oaked chardonnays
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Castiglion del Bosco Chardonnay Toscana is a delightful white wine with a nose of floral and citrus aromas. On the palate, it is a creamy and full-bodied wine with flavors of peach, honey, and vanilla. The finish is smooth and refreshing, with a hint of minerality. It is a perfect accompaniment to seafood, poultry, and creamy pasta dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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