WINE DESCRIPTION
Gulfi Valcanzjria Bianco is a captivating white wine that showcases the unique terroir of Sicily, Italy. Produced by Gulfi, a renowned winery in the region, this wine hails from the Valcanzjria vineyard, known for its volcanic soil and ideal microclimate. The winemaking process involves careful selection of the grapes, which are hand-harvested to ensure optimal quality. The resulting wine is characterized by its vibrant acidity, refreshing citrus flavors, and a subtle minerality that reflects the volcanic origins of the vineyard. With its elegant and crisp style, Gulfi Valcanzjria Bianco is a delightful choice for those seeking a taste of Sicilian excellence.
NOTES FROM VINOVOSS SOMMELIER
Gulfi Valcanzjria Bianco is an exquisite white wine that hails from the Sicilian region of Italy.This wine is made from a blend of indigenous grape varieties, including Carricante and Albanello, which are known for their vibrant flavors and refreshing acidity.
On the nose, Gulfi Valcanzjria Bianco offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral undertone. The palate is crisp and lively, with a zesty acidity that perfectly balances the fruit flavors. Notes of green apple, pear, and a touch of tropical fruit add complexity to the wine, while a saline character gives it a unique sense of place.
The texture of Gulfi Valcanzjria Bianco is smooth and velvety, with a medium body that makes it incredibly versatile when it comes to food pairings. It pairs wonderfully with seafood dishes, such as grilled prawns or seared scallops, as well as light pasta dishes and fresh salads.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Carricante
Chardonnay
ORIGINS
Winery: Gulfi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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