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Bottle of Castiglion del Bosco CdBianco Toscanawith label visible
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

3.8

Castiglion del Bosco CdBianco Toscana

Castiglion del Bosco
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Wine Type
White Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionToscana
Drinking Window
GrapesChardonnay
Wine Description:
Castiglion del Bosco CdBianco Toscana is a remarkable white wine that showcases the excellence of the Tuscan region. Crafted with precision and care, this wine is produced by a renowned estate known for its commitment to quality. The vineyards, nestled in the picturesque Tuscan landscape, boast ideal conditions for grape cultivation, including ample sunlight and well-drained soils. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully captures the essence of the terroir. CdBianco Toscana is characterized by its elegant style, offering a harmonious blend of vibrant fruit flavors, refreshing acidity, and a subtle hint of minerality. This wine is a true testament to the artistry and expertise of the winemakers at Castiglion del Bosco. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May be on the pricier side
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Castiglion del Bosco CdBianco Toscana is an exquisite wine from the Tuscany region of Italy. On the nose, this wine offers a delightful bouquet of citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. The mouthfeel is smooth and elegant, with a medium body that coats the palate with its richness. The wine finishes with a lingering, refreshing acidity that leaves you craving for another sip. It is perfect for those who appreciate a well-balanced and flavorful wine. Enjoy it with seafood dishes, light pasta, or simply on its own as an aperitif. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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