Picollo Ernesto Gavi is a delightful white wine that hails from the Gavi appellation in Italy. Produced with meticulous care, this wine showcases the unique characteristics of the vineyard it comes from. The vineyard features well-drained soils and a favorable microclimate, which contribute to the wine's exceptional quality. The winemaking process involves gentle pressing of the grapes and fermentation at controlled temperatures, resulting in a crisp and refreshing style. Picollo Ernesto Gavi is known for its vibrant acidity, citrus flavors, and subtle floral notes, making it a perfect choice for those seeking a light and elegant white wine experience.

Fontanafredda Briccotondo Gavi is produced from the local Cortese variety in the commune of Gavi, located in the region of Piedmont in the Northwest of Italy. The historic Fontanafredda estate was established in 1858 and has helped to build the reputation of the region. The vinification involves gently pressing the grapes before transferring most of the juice to a stainless steel vats to begin the alcoholic fermentation. Wines are vinified at a low temperatures to retain fruit flavors, whilst a small proportion is fermented in barriques to add roundness. The wine is then blended and aged in stainless steel vats for around 2-3 months before being bottled.

Five generations and 200 years transformed a small Piemontese village into a wine world paradise. The Marchesi di Barolo began their journey into red wine production five generations ago, marking a significant shift from their regional rule. Today, Marchesi di Barolo, with 200 hectares, stands as the largest family winery in Piedmont, and Barolo is celebrated as one of the world's great red wines. Anna and Ernesto Abbona now lead the family business, known for producing top-class wines, which has been a regional pioneer for over a century. Without Marchesi, neither Barolo nor Piedmont would be where they are today.

La Chiara Gavi is made from the Cortese grape from vineyards located in the Gavi commune of Northwest Italy. The grapes are collected by hand, gently pressed with the aim of preventing oxidation to preserve the full aroma of the grapes. Fermentation takes place in temperature-controlled stainless steel tanks. Alcoholic fermentation is followed by a brief period of aging on fine lees with some gentle stirring to add texture and body before the wine is bottled ready for release.

Broglia Il Doge Gavi is an esteemed white wine from the Gavi DOCG region in Piedmont, Italy, crafted by the renowned Broglia family. Made from the Cortese grape, this wine embodies the elegance and finesse characteristic of Gavi. The name "Il Doge" pays homage to the historical significance of the Gavi region, reflecting the winery's commitment to tradition and quality. The wine is a prime example of Gavi’s ability to produce crisp, aromatic whites with a refined profile.