Luigi Einaudi I Filari Dogliani is made from Dolcetto grown predominantly south facing marly calcareous soils. The harvested grapes are fermented in steel and concrete tanks under temperature control and racked off after a few days to prevent over extraction. After completion of the alcoholic fermentation, the wine undergoes a period of aging of some months in inert vessel prior to release.

Elio Grasso Dolcetto d’Alba dei Grassi is a high-quality red wine produced by Elio Grasso, a renowned winemaker in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a medium-bodied, dry red with a vibrant ruby color and aromas of red berries and violets. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Francesco Boschis Vigne in Pianezzo Dogliani is a distinguished Dolcetto, showcasing the depth and character of the Dogliani appellation. Crafted from 100% Dolcetto grapes, this wine hails from four small vineyards situated at elevations between 400 and 550 meters above sea level. The varied terrain ranges from calcareous to clay soils, with exposures from east to southwest, contributing to the wine’s complexity. Established by Francesco Boschis, the vineyards have been in place from 1985 to 2015, with the first vintage dating back to 1968. The winemaking process involves a week-long fermentation in red, followed by 8-10 months of aging in vitrified cement and stainless steel. This meticulous approach results in a wine with vibrant fruit flavors, balanced acidity, and a well-structured profile, embodying the essence of Dogliani’s unique terroir.

Oltretorrente Colli Tortonesi Rosso is a premium red wine produced by Oltretorrente, a renowned winery located in the Colli Tortonesi appellation of Piedmont, Italy. The vineyards are situated on steep hillsides with a unique microclimate that allows for optimal ripening of the grapes. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is expressive and full of character. The wine is a blend of local grape varieties Barbera and Dolcetto, and Croatina, which combine to create a savory and balanced flavor profile. Oltretorrente Colli Tortonesi Rosso is a versatile wine that pairs well with a variety of dishes and is sure to impress any wine enthusiast.

Boschis Francesco Sorì San Martino Dogliani Superiore is a highly regarded wine from the Dogliani appellation in Italy. Produced by Boschis Francesco, this wine showcases the unique characteristics of the vineyard it comes from, Sorì San Martino. The vineyard features steep slopes and a favorable microclimate, resulting in grapes with exceptional quality. The winemaking process involves careful selection of the grapes and traditional techniques, ensuring the expression of the terroir. The wine itself is known for its intense flavors, rich aromas, and a well-balanced structure. It is a true representation of the region's winemaking heritage and is highly sought after by wine enthusiasts.