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Tasting highlight
The resulting wine is a classic Barolo, with intense aromas of red fruit, spices, and forest floor, and a full-bodied, complex flavor profile with grippy tannins and a long finish.
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This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
Sommeliers and customer voices combined.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Youngjoo
Perfect pairing for a Sunday roast, the bold and plush body enhanced the tender chicken and crispy potatoes. The detailed accents of intense chocolate and black cherry added richness to the dish, but the tannins provided a fulfilling finish. The elegant notes of truffle and old leather added a luxurious touch, elevating the overall experience.
Yei
Rich, garnet-hued wine with a subtle nose of red currant, rose petal, and a accent of animal musk. After a day of proper aeration, the tannins seemed to mellow, and the wine's scent and consistency became more refined. Upon chilling, the wine's intensity and richness were revealed, and its tail was satisfying. Overall, a well-balanced and satisfying Barolo.
Henrii Giamba
Ruby in color. A complex nose with whispers of tawny port, followed by a full bodied fruit profile with flavors of red cherry, red plums, and leather. The hints deepen with age, featuring cranberry's and tobacco's subtle nuances. The finale is round and refined, with a medium body and mild tannins.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Youngjoo
Perfect pairing for a Sunday roast, the bold and plush body enhanced the tender chicken and crispy potatoes. The detailed accents of intense chocolate and black cherry added richness to the dish, but the tannins provided a fulfilling finish. The elegant notes of truffle and old leather added a luxurious touch, elevating the overall experience.
Yei
Rich, garnet-hued wine with a subtle nose of red currant, rose petal, and a accent of animal musk. After a day of proper aeration, the tannins seemed to mellow, and the wine's scent and consistency became more refined. Upon chilling, the wine's intensity and richness were revealed, and its tail was satisfying. Overall, a well-balanced and satisfying Barolo.
Henrii Giamba
Ruby in color. A complex nose with whispers of tawny port, followed by a full bodied fruit profile with flavors of red cherry, red plums, and leather. The hints deepen with age, featuring cranberry's and tobacco's subtle nuances. The finale is round and refined, with a medium body and mild tannins.
Boroli Cerequio Barolo is praised for its rich, full-bodied profile with notes of black cherry, raspberry, and leather. It offers a satisfying finish with well-integrated tannins. While some find it elegant and luxurious, others note a need for further aging to mellow its tannic structure. The wine's complexity and potential for aging make it a favorite for pairing with hearty dishes.
This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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