Piemonte
flagItaly
Carema
Dolcetto di Diano d'Alba
Erbaluce di Caluso
Dolcetto d'Asti
Roero
Moscato d'Asti
Barbera d'Asti
Dolcetto d'Alba
Canavese
Nizza

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

GRAPES & WINE STYLES

Piemonte is home to some of the most iconic Italian grape varieties, such as Nebbiolo, Barbera, Dolcetto, and Moscato. The region is best known for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. These wines are renowned for their complexity and ageability, and are often aged for several years before release. Other red wines from the region include Barbera and Dolcetto. The region is also known for its white wines, such as Gavi di Gavi and Arneis, which are made from the Cortese and Arneis grapes, respectively. Its sweet sparkling wine, Moscato d’Asti concludes the wide range of styles.

NOTABLE PRODUCERS

Piemonte is home to some of the most renowned winemakers in the world. Some of the most famous producers in the region include Gaja, Giacomo Conterno, and Bruno Giacosa. These revbolutionary producers are renowned for their iconic wines, which are highly sought after by wine lovers around the world.

INTERESTING FACT

Piemonte is home to the world-famous truffle, which is often used in the region's cuisine. The region is also home to the world-famous white truffle, which is highly prized by chefs and foodies alike.