Flia
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Voss Expert tasting note
This La Spinetta Langhe Nebbiolo is a light, yet complex and intriguing red wine with aromas of red cherry, raspberry, violet, and rosemary. On the palate, it has a fresh and vibrant acidity paired with a light and silky tannin structure.


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Sommeliers and customer voices combined.
Based on 153 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Flia
Nunki
Nayuko
Rich, full-bodied wine with a layered garnet hue, boasting a dimensional nose featuring nuances of cherries, roses, and spices, alongside notes of cedar, oak, and pepper. The tasting is distinguished by a pronounced intensity, with a dry sweetness even by high freshness and a rich tannic structure. The finale is long and satisfying, with a lingering linger of tar and spices.
Based on 153 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Flia
Nunki
Nayuko
Rich, full-bodied wine with a layered garnet hue, boasting a dimensional nose featuring nuances of cherries, roses, and spices, alongside notes of cedar, oak, and pepper. The tasting is distinguished by a pronounced intensity, with a dry sweetness even by high freshness and a rich tannic structure. The finale is long and satisfying, with a lingering linger of tar and spices.
La Spinetta Langhe Nebbiolo is praised for its rich, full-bodied profile with notes of cherry, leather, and forest floor. While some appreciate its robust tannins and complex flavors, others find it slightly overpowering. The wine's earthy undertones and hints of spice are well-received, making it a versatile choice for pairing with hearty dishes. Its aging potential is noted, though some suggest decanting for optimal enjoyment.
This La Spinetta Langhe Nebbiolo is a light, yet complex and intriguing red wine with aromas of red cherry, raspberry, violet, and rosemary. On the palate, it has a fresh and vibrant acidity paired with a light and silky tannin structure. The finish is long and persistent with hints of dark chocolate and licorice. Enjoy this wine with grilled meats, tomato-based pasta dishes, or even a light cheese plate.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions