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Tasting highlight
The resulting wine is a classic Barolo, with intense aromas of red fruit, spices, and forest floor, and a full-bodied, complex flavor profile with grippy tannins and a long finish.
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This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
Sommeliers and customer voices combined.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Asiel
Well-structured event that brings together the best of Barolo, with the National Sommelier Competition Finals providing a platform for excellence. The classic style on display is a testament to the region's tradition, with a stability of density and aromatics that is sure to please. However, the young vines still require time to mature, and a more extended period of cellar time would be beneficial for optimal integration.
Gubben Carloni
Picturesque site in the heart of La Morra, Cerequio is a charming amphitheatre that offers a unique blend of rustic charm and graceful elegance. The wine's structured profile is a perfect reflection of its origins, with a unified stability of tannins and acidity. The aftertaste is long and satisfying, leaving a persistent impression. A delightful wine that is sure to please even the most discerning palates.
Keeth Vilalta
The nose is led by by sour cherries, balsamic, and stems, with a whisper of menthol. The tongue is described by a refreshing acidity, a deep concentration, and a robust tannic backbone that rests on the flavor with a indulgent fruit flavor profile. The aftertaste is long and satisfying, with a smooth, mellow texture.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Asiel
Well-structured event that brings together the best of Barolo, with the National Sommelier Competition Finals providing a platform for excellence. The classic style on display is a testament to the region's tradition, with a stability of density and aromatics that is sure to please. However, the young vines still require time to mature, and a more extended period of cellar time would be beneficial for optimal integration.
Gubben Carloni
Picturesque site in the heart of La Morra, Cerequio is a charming amphitheatre that offers a unique blend of rustic charm and graceful elegance. The wine's structured profile is a perfect reflection of its origins, with a unified stability of tannins and acidity. The aftertaste is long and satisfying, leaving a persistent impression. A delightful wine that is sure to please even the most discerning palates.
Keeth Vilalta
The nose is led by by sour cherries, balsamic, and stems, with a whisper of menthol. The tongue is described by a refreshing acidity, a deep concentration, and a robust tannic backbone that rests on the flavor with a indulgent fruit flavor profile. The aftertaste is long and satisfying, with a smooth, mellow texture.
Boroli Cerequio Barolo is praised for its rich, full-bodied profile with notes of black cherry, raspberry, and leather. It offers a satisfying finish with well-integrated tannins. While some find it elegant and luxurious, others note a need for further aging to mellow its tannic structure. The wine's complexity and potential for aging make it a favorite for pairing with hearty dishes.
This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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