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Tasting highlight
The resulting wine is a classic Barolo, with intense aromas of red fruit, spices, and forest floor, and a full-bodied, complex flavor profile with grippy tannins and a long finish.
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This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
Sommeliers and customer voices combined.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yei
Rich, garnet-hued wine with a subtle nose of red currant, rose petal, and a accent of animal musk. After a day of proper aeration, the tannins seemed to mellow, and the wine's scent and consistency became more refined. Upon chilling, the wine's intensity and richness were revealed, and its tail was satisfying. Overall, a well-balanced and satisfying Barolo.
Ashlea Zou
Bold and full-bodied Italian Barolo, with a dry and tannic profile that reveals its depth and depth. The aromas of red fruit and leather are expertly balanced, and yet the taste is influenced by by flavors of cherry and mushroom, a testament to the wine's aging potential.
Enilse Bolodian
Elegant and elegant pairing with a classic burger, the 2013 Barolo's inky fruit accents and gentle nuances complement the opulent tones of the steak, though the linger remains supple and refined, with subtle flavors of tobacco, leather, and wood.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yei
Rich, garnet-hued wine with a subtle nose of red currant, rose petal, and a accent of animal musk. After a day of proper aeration, the tannins seemed to mellow, and the wine's scent and consistency became more refined. Upon chilling, the wine's intensity and richness were revealed, and its tail was satisfying. Overall, a well-balanced and satisfying Barolo.
Ashlea Zou
Bold and full-bodied Italian Barolo, with a dry and tannic profile that reveals its depth and depth. The aromas of red fruit and leather are expertly balanced, and yet the taste is influenced by by flavors of cherry and mushroom, a testament to the wine's aging potential.
Enilse Bolodian
Elegant and elegant pairing with a classic burger, the 2013 Barolo's inky fruit accents and gentle nuances complement the opulent tones of the steak, though the linger remains supple and refined, with subtle flavors of tobacco, leather, and wood.
Boroli Cerequio Barolo is praised for its rich, full-bodied profile with notes of black cherry, raspberry, and leather. It offers a satisfying finish with well-integrated tannins. While some find it elegant and luxurious, others note a need for further aging to mellow its tannic structure. The wine's complexity and potential for aging make it a favorite for pairing with hearty dishes.
This Boroli Cerequio Barolo shows a pale garnet color that turns brick at the rim of the glass. The nose is lifted with perfumed notes of dried flowers and sour cherry. The palate is rich and full with balancing vibrant acidity and grippy tannins. The long finish is earthy in profile making this wine well-suited to dishes such as truffled polenta and porcini mushrooms. This wine will show its full potential with an additional 5 years of cellaring but will keep for the next 15 years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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