Dandelion Vineyards Lionheart of the Barossa Shiraz is a standout wine that showcases the best of the Barossa Valley in Australia. Crafted with meticulous attention to detail, this wine is a testament to the passion and expertise of its maker. The vineyard where the grapes are sourced boasts old, gnarled vines that produce concentrated and flavorful fruit. The winemaking process is carefully executed, resulting in a wine that is rich, full-bodied, and velvety smooth. With its bold flavors of dark berries, spice, and hints of chocolate, this Shiraz is a true expression of the Barossa Valley's unique terroir. Perfect for those seeking a wine that embodies both power and finesse.

Shingleback Red Knot Shiraz is a premium wine produced by Shingleback Wine, a renowned winery in McLaren Vale, Australia. The wine is made from grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruit, spice, and chocolate, balanced by firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the bold and flavorful style of Australian Shiraz.

Shinas Estate The Guilty Shiraz is a premium wine produced by the renowned Shinas Estate winery. This wine is made from grapes grown in the appellation of Victoria, Australia, where the vineyards benefit from a warm climate and rich soils. The winemakers at Shinas Estate carefully select the best grapes and use traditional winemaking techniques to create a wine that is rich, complex, and full-bodied. The Guilty Shiraz is known for its intense aromas of dark fruit, spice, and chocolate, and its smooth, velvety texture. This wine is a perfect choice for those who appreciate a bold and flavorful red wine.

This wine holds certification under the Australian Certified Organic standards and proudly carries a 100% vegan label. It is crafted without the use of chemical fertilizers or pesticides in the vineyard. The winemaking process involves minimal additions, allowing for wild fermentation to occur. Natural yeasts, present in the vineyard and on the grape skins, are the sole agents driving this fermentation.

Winemaker Kevin Mitchell crafts terroir-styled wines from low-yield, mature vineyards; he employs careful maturation, with no fining, clarification or filtration. Lush and lively, with a whiff of eucalypt and loaded with ripe, spice-edged plum and cherry characters supported by supple tannins. Totally dependable.