Notes of: Clove

Notes of: Prune

Notes of: Smoky

Notes of: Plum

Notes of: Blackcurrant

Notes of: Dark Chocolate

Shinas Estate

Shinas Estate The Guilty Shiraz

Australia, Victoria

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Shinas Estate The Guilty Shiraz is a premium wine produced by the renowned Shinas Estate winery. This wine is made from grapes grown in the appellation of Victoria, Australia, where the vineyards benefit from a warm climate and rich soils. The winemakers at Shinas Estate carefully select the best grapes and use traditional winemaking techniques to create a wine that is rich, complex, and full-bodied. The Guilty Shiraz is known for its intense aromas of dark fruit, spice, and chocolate, and its smooth, velvety texture. This wine is a perfect choice for those who appreciate a bold and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Shiraz from Shinas Estate has a deep ruby color that reflects its intense character.The nose is filled with aromas of ripe plums and cherries, along with notes of black pepper, allspice, dried herbs, and a hint of smoky oak. On the palate, it is full-bodied and velvety, with ripe, juicy flavors of dark berries, figs, and spices, all framed by firm, fine-grained tannins. The finish is long and persistent, with a lingering hint of sweet wood smoke. An enjoyable, complex Shiraz that will reward cellaring.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Shinas Estate

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

0.0

0 Review