Kilikanoon
Kilikanoon The Lackey Shiraz
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Winemaker Kevin Mitchell crafts terroir-styled wines from low-yield, mature vineyards; he employs careful maturation, with no fining, clarification or filtration. Lush and lively, with a whiff of eucalypt and loaded with ripe, spice-edged plum and cherry characters supported by supple tannins. Totally dependable.
NOTES FROM VINOVOSS SOMMELIER
This lush, full-bodied Kilikanoon The Lackey Shiraz is bursting with ripe blackberry and plum flavors, balanced with pleasant oak characters.The tannins are chewy and well-integrated, lending a soft, velvety texture to the palate. The finish is long and persistent, with lingering notes of cinnamon and pepper. Enjoy this wine now, or cellar for up to 7 years for further complexity.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Kilikanoon
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
3.7
0 Reviews
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