Wine Recommendations

The Brancott Estate Sauvignon Blanc is a bright and refreshing white wine from New Zealand. It has aromas of citrus fruits, melon, and fresh herbs, followed by a crisp, zesty palate with a lively acidity. On the palate, there are flavors of green apple, lemon, and gooseberry, with a hint of minerality on the finish. This is a perfect wine for a summer day, with its light body and balanced acidity. Enjoy with fresh seafood, salads, and white meats.

Villa Maria Private Bin Sauvignon Blanc is a premium wine produced by Villa Maria, one of New Zealand's most awarded wineries. This wine is made from grapes grown in the Marlborough region, known for its unique terroir and ideal growing conditions for Sauvignon Blanc. The vineyards are carefully managed to ensure the grapes reach optimal ripeness and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's vibrant fruit flavors and aromas. The resulting wine is crisp, refreshing, and bursting with notes of tropical fruit, citrus, and herbs.

This Cloudy Bay Sauvignon Blanc is a classic New Zealand white wine with a vibrant and zesty character. It has intense aromas of grapefruit and passionfruit, along with subtle notes of herbaceousness and mineral. On the palate, it is crisp and refreshing, with a juicy acidity and a dry, mineral-driven finish. Perfect for pairing with seafood, this Sauvignon Blanc is an excellent choice for any occasion.

Oyster Bay Sauvignon Blanc is an aromatic white wine from New Zealand. It has a vibrant nose of ripe tropical fruit, citrus, and lemongrass, with a hint of fresh herbs. On the palate, it is crisp and light-bodied, with flavors of guava, passionfruit, and lime, balanced by a zesty acidity. The finish is long and refreshing, with a hint of minerality. Overall, Oyster Bay Sauvignon Blanc is an elegant and refreshing wine, perfect for enjoying on a warm summer day.

Whitehaven Sauvignon Blanc is a zesty and vibrant white wine from New Zealand. On the nose, it has aromas of citrus, gooseberry, and passionfruit. On the palate, it is light-bodied and well-balanced with vibrant acidity and sharp minerality. Flavors of citrus, white peach, and tropical fruit linger on the finish. It is a crisp and refreshing white that pairs perfectly with seafood and light appetizers.

Grove Mill Sauvignon Blanc is a white wine produced in the Marlborough region of New Zealand, which is renowned for producing high-quality Sauvignon Blanc wines. The wine is made from 100% Sauvignon Blanc grapes, which are handpicked from selected vineyards in the Wairau Valley. The grapes are then fermented in stainless steel tanks to retain their freshness and aromatic qualities.

Wither Hills Sauvignon Blanc is a premium wine produced by Wither Hills Winery in the Marlborough region of New Zealand. The vineyards are located in the Wairau Valley, where the soil is rich in minerals and the climate is ideal for growing Sauvignon Blanc grapes. The winemakers use sustainable practices to cultivate the grapes and carefully select only the best fruit for the wine. The wine is known for its vibrant and intense flavors of tropical fruit, citrus, and herbs, with a crisp and refreshing finish. It is a classic example of Marlborough Sauvignon Blanc and is perfect for pairing with seafood, salads, and light dishes.

Mount Riley Sauvignon Blanc is a refreshing and vibrant wine produced by Mount Riley Wines in Marlborough, New Zealand. The grapes are sourced from the Wairau and Awatere Valleys, which are known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The wine is made using traditional winemaking techniques, including cool fermentation and aging on lees, resulting in a crisp and lively wine with notes of citrus, tropical fruit, and herbaceous undertones. This wine is perfect for those who enjoy a bright and zesty style of Sauvignon Blanc, and it pairs well with seafood, salads, and light dishes.