Mount Riley Sauvignon Blanc is a refreshing and vibrant wine produced by Mount Riley Wines in Marlborough, New Zealand. The grapes are sourced from the Wairau and Awatere Valleys, which are known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The wine is made using traditional winemaking techniques, including cool fermentation and aging on lees, resulting in a crisp and lively wine with notes of citrus, tropical fruit, and herbaceous undertones. This wine is perfect for those who enjoy a bright and zesty style of Sauvignon Blanc, and it pairs well with seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
Mount Riley Sauvignon Blanc is a crisp and refreshing New Zealand white wine, offering aromas of ripe passionfruit, green apple and citrus blossom.On the palate, it has a refreshingly juicy entry, with vibrant acidity and flavours of grapefruit, lime and hints of tropical fruits. The finish is crisp and clean, with a lingering herbal note. Enjoy with seafood, salads or as an aperitif.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.