Wither Hills Sauvignon Blanc is a premium wine produced by Wither Hills Winery in the Marlborough region of New Zealand. The vineyards are located in the Wairau Valley, where the soil is rich in minerals and the climate is ideal for growing Sauvignon Blanc grapes. The winemakers use sustainable practices to cultivate the grapes and carefully select only the best fruit for the wine. The wine is known for its vibrant and intense flavors of tropical fruit, citrus, and herbs, with a crisp and refreshing finish. It is a classic example of Marlborough Sauvignon Blanc and is perfect for pairing with seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Wither Hills Sauvignon Blanc is a vibrant and refreshing expression of New Zealand's Marlborough region.On the nose, this wine is a medley of citrus, tropical, and herbal aromas. On the palate, it is light and crisp, but with a generous minerality and a lingering finish. Enjoy this wine with fresh seafood dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.