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Port wines are aged in large and small barrels. (Photo: teddyh/stock.adobe.com)
Greetings, VinoVossers, and welcome to the cozy and colorful world of fall, where the leaves change, temperatures drop, and the air carries that unmistakable crispness. As the seasons shift, so do our tastes and preferences when it comes to enjoying a good drink. While summer is all about refreshing spritzes and chilled wines, fall invites us to savor something richer, warmer, and altogether more comforting. It is the season where port wine should be making an entrance onto your bar cart.
Port wine is a type of Portuguese fortified wine to which a spirit has been added during the fermentation process. This addition of the spirit increases the alcohol content and often results in a sweeter or richer flavor profile that personifies the fall vibe. You can read more about port wine on Vinovoss.
Let a bottle of Port wine transform your bar cart this fall
(Photo: Adam Wilson, unsplash.com)
White Port and Tonic
Ingredients:
2 oz (60 ml) White Port
4 oz (120 ml) Tonic Water
Ice cubes
Lemon or lime wedge for garnish
Instructions:
Who wouldn’t want a white port and tonic this fall?
(Photo: Nicola Dreyer, unsplash.com)
Ingredients:
1 oz (30 ml) Ruby Port
1 oz (30 ml) Gin
1 oz (30 ml) Campari
Orange twist or slice for garnish
Instructions:
The classic negroni makes an effortless Fall shift with a little Ruby Port
(Photo: Sophia Sideri, unsplash.com)
Ingredients:
2 oz (60 ml) Tawny Port
1 Sugar Cube (or 1/2 oz (15 ml) simple syrup)
2 dashes Angostura Bitters
Orange peel for garnish
Large ice cube (optional)
Instructions:
Tawny Port rejuvenates the Old Fashioned with a modern character
(Photo: Drew Beamer, unsplash.com)
Port wine is the ultimate addition to your bar cart because it effortlessly adds a fall twist to all your classic favorites. With just the pop of a cork, you can become an innovative host who impresses your guests. Happy Drinking!
by Matthew Cocks