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Bottle of Taylor's Chip Dry White Portwith label visible
Actual product may differ from image

User Rating:

3.5
Most Reviewed

Expert Rating:

3.8

Taylor's Chip Dry White Port

Taylor's
$18.33
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750 mL
Wine Type
White Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesViosinhoEsgana CãoMalvasia FinaRabigatoCodega
Wine Description:
Taylor's Chip Dry White Port is a delightful fortified wine that stands out for its unique characteristics. Produced in the Douro Valley, Portugal, this wine showcases the expertise of a renowned producer. The vineyards, nestled in the picturesque landscape, benefit from the region's ideal climate and soil conditions. The winemaking process involves carefully selected white grape varieties, which are fermented and then fortified with grape spirit. The result is a crisp and refreshing style of Port, with vibrant flavors of citrus, dried fruits, and a hint of nuttiness. Taylor's Chip Dry White Port is a perfect choice for those seeking a sophisticated and versatile wine experience. Read more
Pros:
  • Unique and distinctive style of Port
Read more
Cons:
  • Limited availability in some regions

User Rating:

3.5
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Taylor's Chip Dry White Port is a unique and delightful fortified wine. It is known for its crisp and refreshing character, making it a perfect choice for those who prefer a drier style of Port. The wine displays a pale golden color, with aromas of citrus fruits, white flowers, and hints of almonds. On the palate, it offers a harmonious balance between acidity and sweetness, with flavors of lemon zest, green apples, and a touch of saltiness. The finish is long and lingering, leaving a pleasant sensation on the palate. Overall, Taylor's Chip Dry White Port is a sophisticated and versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as fruit tart, salads, or creamy cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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