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Bottle of W. & J. Graham's 10 Year Old Tawny Portwith label visible
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

W. & J. Graham's 10 Year Old Tawny Port

W. & J. Graham's
$24.00
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta RorizTinta BarrocaTinto Cão
Wine Description:
W. & J. Graham's 10 Year Old Tawny Port is a premium fortified wine that boasts a rich and complex flavor profile. Produced by one of the most renowned port houses in the Douro Valley, this wine is made from a blend of high-quality grapes grown in the region's finest vineyards. The winemaking process involves aging the wine in oak barrels for a decade, resulting in a smooth and mellow taste with notes of caramel, nuts, and dried fruits. This tawny port is perfect for sipping after dinner or pairing with desserts, making it a must-try for any wine enthusiast. Read more
Pros:
  • Highly rated and well-respected port
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Cons:
  • High alcohol content
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

This W. & J. Graham's 10 Year Old Tawny Port has a deep amber color with an inviting nose of nuts and dried fruits. On the palate, it is full-bodied and smooth, with notes of toasted nuts, dried figs and a hint of sweet caramel. The finish is long and elegant, with a gentle lingering of spice. An excellent aperitif or dessert wine, this port is a great example of a classic Tawny. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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