Chambourcin

Chambourcin, a grape thriving in their climate and soil, has become increasingly popular with wine enthusiasts. The vineyard's Chambourcin has won numerous awards, including the New Jersey Governor's Cup. This French Hybrid, crafted in a fruity Beaujolais style, was aged in American Oak for one year. It pairs well with cheese, lighter red meats, Caesar salad, and pasta marinara sauce. Founded in 1933 by their grandfather, this family-owned vineyard combines good soil, healthy vines, and quality barrels with hard work and passion. Their dedication to excellence is evident in every bottle, celebrating the rich heritage of the Outer Coastal Plain.

Augusta Winery Chambourcin is a distinguished red wine crafted by Augusta Winery, founded in 1988 by Tony Kooyumjian and nestled on the bluffs overlooking the Missouri River Valley. Located in the historic Augusta appellation, the first U.S. Wine District recognized in 1980, the winery benefits from unique soil and climate conditions, and a rich winemaking heritage dating back to the 1800s. Augusta Winery is known for producing small-batch wines, ensuring meticulous attention to detail in each lot. Their commitment to quality is reflected in the numerous gold and silver medals awarded at international wine competitions. The Chambourcin showcases the winery’s expertise, offering a rich, well-balanced profile with layers of dark fruit flavors and a smooth finish, making it a standout selection for wine enthusiasts.

Clover Hill Chambourcin is a premium red wine produced by Clover Hill Vineyards & Winery in Pennsylvania, USA. The wine is made from Chambourcin grapes grown in the winery's estate vineyards, which are situated in the rolling hills of the Lehigh Valley. The vineyards benefit from a unique microclimate that is ideal for grape growing, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's structure and complexity. The resulting wine is a medium-bodied red with notes of dark fruit, spice, and a hint of oak. It is a versatile wine that pairs well with a variety of foods and occasions.