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Bottle of Augusta Winery Chambourcinwith label visible
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Expert Rating:

4.0

Augusta Winery Chambourcin

Augusta Winery
2019
$19.54
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750 mL
Wine Type
Red Wine
RegionMissouri
Alcohol Level
Country
United States
SubregionMissouri
Drinking Window
GrapesChambourcin
Wine Description:
Augusta Winery Chambourcin is a distinguished red wine crafted by Augusta Winery, founded in 1988 by Tony Kooyumjian and nestled on the bluffs overlooking the Missouri River Valley. Located in the historic Augusta appellation, the first U.S. Wine District recognized in 1980, the winery benefits from unique soil and climate conditions, and a rich winemaking heritage dating back to the 1800s. Augusta Winery is known for producing small-batch wines, ensuring meticulous attention to detail in each lot. Their commitment to quality is reflected in the numerous gold and silver medals awarded at international wine competitions. The Chambourcin showcases the winery’s expertise, offering a rich, well-balanced profile with layers of dark fruit flavors and a smooth finish, making it a standout selection for wine enthusiasts.
Pros:
  • Rich and full-bodied flavor profile
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Cons:
  • May not appeal to those who prefer lighter-bodied wines
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Augusta Winery Chambourcin is a delightful red wine that showcases the unique characteristics of the Chambourcin grape variety. This wine offers a medium to full body with a deep ruby color. On the nose, you can expect aromas of ripe blackberries, cherries, and a hint of spice. The palate is rich and velvety, with flavors of dark fruits, such as blackcurrants and plums, complemented by subtle notes of vanilla and oak. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and satisfying, leaving you with a lingering impression of dark fruit and a touch of earthiness. Overall, Augusta Winery Chambourcin is a well-crafted wine that pairs beautifully with grilled meats, hearty stews, or aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop.
Taste Flavor
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