Yellow Tail Shiraz - Cabernet

Name: Yellow Tail Shiraz - Cabernet
Brand: Yellow Tail
Price: null USD
Rating: 3.75 (0 reviews)

Australia, South Eastern Australia

Red wine

3.8

Expert Rating

3.3

Regularly Reviewed

Price not available

WINE DESCRIPTION

Yellow Tail Shiraz-Cabernet is a delicious red wine produced by Yellow Tail, a renowned Australian winery. This wine is a blend of Shiraz and Cabernet grapes, sourced from select vineyards in South Eastern Australia. The vineyards are known for their warm climate, which allows the grapes to ripen fully and develop rich flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and aromas of blackberry, plum, and spice. On the palate, it is smooth and velvety, with flavors of dark fruit and a hint of vanilla. This wine is perfect for pairing with grilled meats or hearty pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Yellow Tail Shiraz - Cabernet blend is a complex and flavorful red wine.On the nose, it has aromas of blackberry, cherry, and spice. On the palate, there is a juicy and fruity flavor, with notes of blackberry, plum, and oak. The finish is smooth and lingering, with a hint of spice. This is a great wine to pair with a variety of dishes, and it will be sure to please all wine lovers.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Yellow Tail

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.3

0 Reviews