Weingut Pittnauer Pannobile is a distinguished wine from the family-run biodynamic winery of Gerhard and Brigitte Pittnauer, located near Lake Neusiedl in Austria's Burgenland region. Comprised of 60% Blaufränkisch and 40% Zweigelt, this blend is aged in 500-liter wooden barrels, imparting depth and complexity. Gerhard Pittnauer, who took over the winery at 18, has championed natural winemaking practices, earning the "respect-BIODYN" certification. Inspired by the biodynamic traditions of France, Pittnauer's commitment to sustainable viticulture enhances both the vineyard environment and the wine's quality. A member of the Pannobile, a local wine association, Weingut Pittnauer is a leading figure in the natural wine movement in Central Europe, offering a wine that is both innovative and rooted in tradition.

Alexander Koppitsch Rét is a distinctive creation by Alexander and Maria Koppitsch, who transitioned from selling grapes to producing wine at their family's 5.5-hectare winery in Burgenland, starting in 2011. Situated in Neusiedl am See, near the shores of Neusidl Lake and the Leitha Mountains, the vineyards boast predominantly limestone soil. Following biodynamic principles inspired by Rudolf Steiner, the Koppitschs meticulously manage every aspect by hand. Rét, a Hungarian term meaning grassland or meadow, encapsulates the historic use of this land for grazing village livestock. The wine is a blend of 80% Rotburger (Zweigelt) and 20% St. Laurent, sourced from Hutweide and Prädium vineyard sites with gravelly soil atop the Wagram-Plateau. The grapes are naturally fermented on skins for six days, pressed, and aged on gross lees for seven months, resulting in an unfiltered, additive-free wine with no added sulfites. This meticulous process produces a unique, terroir-driven wine with a distinct sense of place.

Wieninger Wiener Trilogie is a testament to Vienna's winemaking excellence, sourced from the prestigious Bisamberg vineyards. The terroir, characterized by sandy loess over limestone, benefits from ample sunlight, steady winds, and optimal drainage, creating an exceptional site for red wine. This blend, composed of Zweigelt, Cabernet Sauvignon, and Merlot, unfolds a symphony of flavors. Harvested at different times, each grape variety undergoes fermentation in large wooden casks or steel tanks, followed by maturation in barriques for around 20 months. The result is Wiener Trilogie, a harmonious and complex red wine reflecting Vienna's winemaking heritage.

"Heinrich Red" is a compelling red wine blend produced by Weingut Heinrich, located in Burgenland, Austria. Gernot Heinrich, the winemaker, is renowned for his dedication to biodynamic farming practices and his innovative approach to winemaking, which respects both the environment and the natural character of the grapes. This wine is a testament to the diversity and quality of Austrian red wines, blending native and international grape varieties such as Zweigelt, Blaufränkisch, and Merlot. The vineyards benefit from the unique Pannonian climate and the diverse soils ranging from loamy to sandy and limestone, contributing to the complexity and depth of the wine. "Heinrich Red" is crafted with minimal intervention, aiming to showcase the pure expression of the fruit and terroir. It's a vibrant, accessible wine that embodies the modern Austrian winemaking spirit, offering a fresh take on traditional blends.

Birgit Braunstein Zweigelt Mitterjoch is a captivating red wine from Austria's renowned Burgenland region. Produced by Birgit Braunstein, a winemaker celebrated for her dedication to biodynamic practices, this wine showcases the unique terroir of the Mitterjoch vineyard. The Zweigelt grapes benefit from the vineyard's ideal conditions, with warm days and cool nights that enhance the development of complex flavors. Vinified with meticulous care, the wine undergoes fermentation in stainless steel and aging in large oak barrels, which imparts subtle structure and depth. Birgit Braunstein Zweigelt Mitterjoch delights with vibrant notes of cherry and red berries, complemented by a hint of spice and silky tannins, offering a harmonious and elegant drinking experience that reflects the producer's commitment to quality and sustainability.