Alexander Koppitsch
Alexander Koppitsch Rét
Red wine
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Alexander Koppitsch Rét is a distinctive creation by Alexander and Maria Koppitsch, who transitioned from selling grapes to producing wine at their family's 5.5-hectare winery in Burgenland, starting in 2011. Situated in Neusiedl am See, near the shores of Neusidl Lake and the Leitha Mountains, the vineyards boast predominantly limestone soil. Following biodynamic principles inspired by Rudolf Steiner, the Koppitschs meticulously manage every aspect by hand. Rét, a Hungarian term meaning grassland or meadow, encapsulates the historic use of this land for grazing village livestock. The wine is a blend of 80% Rotburger (Zweigelt) and 20% St. Laurent, sourced from Hutweide and Prädium vineyard sites with gravelly soil atop the Wagram-Plateau. The grapes are naturally fermented on skins for six days, pressed, and aged on gross lees for seven months, resulting in an unfiltered, additive-free wine with no added sulfites. This meticulous process produces a unique, terroir-driven wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
The Alexander Koppitsch Rét is a unique and intriguing wine that showcases the winemaker's skill and dedication to producing exceptional natural wines.On the nose, the Alexander Koppitsch Rét offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a hint of spice. These aromas continue to evolve and develop as the wine opens up, revealing additional layers of complexity.
The palate of this wine is equally impressive, with a medium-bodied structure and a well-balanced acidity. The flavors of red fruits are complemented by earthy undertones and a touch of minerality, adding depth and sophistication to the overall profile. The tannins are smooth and integrated, providing a pleasant texture and a lingering finish. It is a wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted meats, game, or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
St. Laurent
Zweigelt
ORIGINS
Winery: Alexander Koppitsch
Region: Burgenland
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
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