A Mano Negroamaro is a distinguished red wine from Puglia, Italy, produced in the renowned Salento appellation. The region’s warm climate and fertile soil provide ideal conditions for growing rich, flavorful grapes. After hand-harvesting, the grapes are pressed and destemmed, and the must ferments slowly. The wine then matures in an underground cement tank until bottling. The result is a wine that embodies elegance and complexity, with notes of dark berries and spices, complemented by a velvety texture. A Mano Negroamaro captures the essence of Puglia’s terroir and offers a true taste of the region’s winemaking heritage.

Leone de Castris Maiana Salice Salentino is a premium red wine produced by the renowned Leone de Castris winery in the Salice Salentino appellation of Italy. The vineyards are located in the heart of Salento, where the warm Mediterranean climate and the mineral-rich soil create the perfect conditions for growing high-quality grapes. The wine is made using traditional winemaking techniques, including a long maceration period and aging in oak barrels, resulting in a full-bodied and complex wine with rich aromas of dark fruit, spices, and tobacco. The wine is known for its smooth tannins and balanced acidity, making it a perfect pairing for hearty meat dishes and aged cheeses.

Perrini Negroamaro comes from estate old vines located on flat and slightly hilly sites. The farming is certified organic and the fruit is harvested by hand before being transferred to the winery to begin processing. The grapes are gently pressed and the juice fermented in stainless steel tanks with skin contact to extract tannin and richness of flavor. Finally, the wine is aged in steel tank to harmonise the flavors, without seeking to impart new oak spice.

Mottura Negroamaro del Salento is a captivating red wine that showcases the best of the Salento region in Italy. Crafted by a renowned producer, this wine is made from the indigenous Negroamaro grape variety, which thrives in the region's warm climate and limestone-rich soils. The vineyards where the grapes are grown benefit from ample sunshine and cooling sea breezes, resulting in optimal ripening conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity. The end result is a full-bodied wine with rich flavors of dark berries, spices, and a hint of earthiness, making it a perfect choice for those seeking a bold and expressive red wine experience.

Castello Monaci stands as a prominent figure in Salento winemaking, led by the Memmo Seracca family, who are dedicated to showcasing the uniqueness and diversity of this extraordinary territory. Their Castello Monaci Salice Salentino Liante embodies the essence of Puglia's Salice Salentino DOC appellation, nestled in the heel of Italy, where a warm Mediterranean climate with sea influences shapes the grapes. Comprising 80% Negroamaro and 20% Malvasia Nera, this wine reflects the region's rich viticultural heritage. The winemaking process expertly marries tradition with innovation, resulting in a wine that balances bold fruit flavors with vibrant acidity and a touch of Mediterranean warmth, making it a true expression of Salento's terroir.