Armida Maple Vineyards Zinfandel is a premium wine produced by Armida Winery, a renowned winery located in the Dry Creek Valley appellation of Sonoma County, California. The vineyard features old vines that are over 100 years old, which produce grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Zinfandel with rich flavors of blackberry, raspberry, and spice, balanced by a smooth and velvety texture. This wine is perfect for those who appreciate bold and flavorful wines with a touch of elegance.

DeLoach Heritage Reserve Zinfandel is a premium wine produced by DeLoach Vineyards, a renowned winery in California. The vineyards are carefully tended to ensure the highest quality fruit, resulting in a wine that is rich, complex, and full-bodied. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which add depth and character to the wine. The style of this Zinfandel is bold and fruit-forward, with notes of blackberry, raspberry, and spice, making it a perfect pairing for grilled meats and hearty dishes.

Tobin James Cellars Zinfandel James Gang Reserve is a premium wine produced by Tobin James Cellars, a renowned winery located in Paso Robles, California. This wine is made from the finest Zinfandel grapes grown in the region's unique terroir, which features warm days and cool nights. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich and flavorful Zinfandel with notes of blackberry, raspberry, and spice. The James Gang Reserve is a perfect representation of the winery's commitment to producing high-quality wines that showcase the best of Paso Robles.

Ridge Vineyards Three Valleys is a robust and complex red blend from the Sonoma County region of California. It is a blend of Zinfandel, Carignane and Petite Sirah, which are all grown at the Monte Bello Estate. The Zinfandel provides a juicy, jammy core of ripe raspberry, blackberry and boysenberry, while the Carignane adds complexity and structure. The Petite Sirah contributes a velvety texture and hints of spice. On the palate, the wine is lush and flavorful, with a core of ripe black fruit and a hint of wild herbs. It has a soft, velvety texture and a long, lingering finish. Enjoy this bold and complex red blend with grilled meats, sharp cheeses or hearty stews.

Michael David Winery's Petite Petit is a medium bodied blend of Petite Sirah and Petit Verdot grapes. It has aromas of dark cherry, blackberry and hints of cedar on the nose. On the palate, the wine has flavors of ripe cherry, pepper and hints of vanilla and smoke. The tannins are smooth and approachable, leading to a long, lingering finish. This wine pairs well with a variety of dishes, including grilled steak, roasted vegetables, and aged cheeses.