Tobin James Cellars Zinfandel James Gang Reserve is a premium wine produced by Tobin James Cellars, a renowned winery located in Paso Robles, California. This wine is made from the finest Zinfandel grapes grown in the region's unique terroir, which features warm days and cool nights. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich and flavorful Zinfandel with notes of blackberry, raspberry, and spice. The James Gang Reserve is a perfect representation of the winery's commitment to producing high-quality wines that showcase the best of Paso Robles.
NOTES FROM VINOVOSS SOMMELIER
This robust Tobin James Cellars Zinfandel James Gang Reserve offers a delightful bouquet of wild berries, baking spices and a hint of vanilla.On the palate, it is full-bodied with a juicy core of ripe plum, black cherry and hints of tobacco, which are complemented by the subtle tannins and a long, spicy finish. Enjoy with savory dishes such as grilled steak or pork tenderloin.
EXPERT RATING
3.8
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Tobin James Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.