Viader Red Blend is a premium wine produced by Delia Viader, a renowned winemaker from Napa Valley. This wine is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, sourced from the estate's vineyards located on Howell Mountain. The vineyards are known for their steep slopes, volcanic soils, and high elevation, which impart unique flavors and complexity to the wine. The winemaking process involves careful selection of grapes, hand sorting, and aging in French oak barrels for 14-24 months. The resulting wine is full-bodied, rich, and complex, with notes of dark fruit, chocolate, and spice. Viader Red Blend is a perfect choice for wine enthusiasts who appreciate premium quality and unique flavors.

This is a full-bodied Spanish red from the legendary Bodega Contador (Benjamín Romeo). A classic Rioja blend of Tempranillo and Garnacha, this wine presents ripe dark fruit on the nose, with a hint of spice. On the palate, the flavor is bold and concentrated, with blackberry and plum notes, balanced acidity, and long, lingering tannins. In the glass, the wine is deep ruby in color, and it has excellent complexity and intensity. Enjoy now or cellar for the next 10 years.

Martin Ray Diamond Mountain District Cabernet Sauvignon is a premium wine produced by Martin Ray Winery, known for their exceptional quality wines. The grapes are sourced from the Diamond Mountain District appellation, which is renowned for its high elevation and volcanic soil, resulting in intense and complex flavors. The vineyard features steep slopes and a cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is a perfect choice for those who appreciate a bold and complex Cabernet Sauvignon.

These Chardonnay vines for this wine originate from Aloxe-Corton in the northern Côte de Beaune, flourishing in hard limestone and marl soil with a South-East exposure. Pruned using the Guyot method, various seasonal vineyard techniques are employed, such as pruning and trellising on wires, as well as fruit-thinning. Harvested manually and sorted, the grapes undergo a gentle pneumatic press to ensure slow extraction. The resulting must is racked, and the wine ferments both alcoholically and malolactically in 228-liter French oak casks (30% new oak) using wild yeasts over 18 months, followed by aging on fine lees. Blending occurs in a stainless steel tank a month before bottling, and the wine is gently fined and filtered before bottling on a "root" day, following the lunar calendar.

Pascual Toso Magdalena Toso is a highly regarded wine from Argentina. Produced in the Mendoza appellation, this wine showcases the exceptional vineyard features of the region. The winemaking process is carefully executed, resulting in a wine that embodies elegance and finesse. Pascual Toso Magdalena Toso is known for its rich and complex style, with a perfect balance of fruit flavors and well-integrated oak notes. This wine is a true representation of the terroir, offering a memorable experience for wine enthusiasts.