WINE DESCRIPTION
Pascual Toso Magdalena Toso is a highly regarded wine from Argentina. Produced in the Mendoza appellation, this wine showcases the exceptional vineyard features of the region. The winemaking process is carefully executed, resulting in a wine that embodies elegance and finesse. Pascual Toso Magdalena Toso is known for its rich and complex style, with a perfect balance of fruit flavors and well-integrated oak notes. This wine is a true representation of the terroir, offering a memorable experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Pascual Toso Magdalena Toso offers a complex bouquet of ripe dark fruits, such as blackberries and plums, intertwined with elegant notes of vanilla, cedar, and a hint of tobacco.These aromas create a captivating and inviting experience.
The palate of this wine is equally impressive. It presents a harmonious balance between the rich fruit flavors and the well-integrated oak influence. The ripe black fruit flavors continue to shine, accompanied by layers of dark chocolate, coffee, and a touch of spice. The tannins are velvety and refined, providing a smooth and luxurious mouthfeel.
Pascual Toso Magdalena Toso is a full-bodied wine with a long and persistent finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Pascual Toso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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