Tenuta Il Bosco
Tenuta Il Bosco Oltrenero Cuvée Brut
4.3
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Tenuta Il Bosco Oltrenero Cuvée Brut is an exceptional sparkling wine that showcases the expertise of its producer. Crafted in the renowned appellation of Oltrenero, this wine is made from grapes grown in a vineyard with unique features. The vineyard's terroir, characterized by its soil composition and microclimate, imparts distinct flavors and aromas to the wine. The winemaking process involves meticulous attention to detail, resulting in a refined and elegant style. With its delicate bubbles and balanced acidity, this Cuvée Brut offers a delightful drinking experience. It is a perfect choice for those seeking a high-quality sparkling wine that embodies the essence of its origin.
NOTES FROM VINOVOSS SOMMELIER
This sparkling wine, Tenuta Il Bosco Oltrenero Cuvée Brut, is a delightful and elegant choice for any occasion.On the palate, this sparkling wine offers a crisp and refreshing experience. The lively acidity is beautifully balanced with flavors of ripe pear, lemon zest, and a touch of minerality. The fine bubbles create a creamy texture, enhancing the overall mouthfeel and adding to the wine's elegance.
The Tenuta Il Bosco Oltrenero Cuvée Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its bright acidity and delicate flavors make it a perfect match for seafood, light salads, or creamy cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Tenuta Il Bosco
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.7
0 Reviews
This wine pairs well with...
