Taylor's
Taylor's Special Tawny Porto
3.8
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
For its Special Tawny, Taylor's selects exceptionally smooth and gentle wines that have matured for up to three years in small oak barrels in Taylor's Lodges in Vila Nova de Gaia. A few months before bottling, these wines are blended to create the Special Tawny Blend, achieving the utmost balance. Taylor's Special Tawny Port is particularly favored in Continental Europe, where it is often served as an aperitif. Those who prefer lighter styles also enjoy this versatile Port wine after their meal.
NOTES FROM VINOVOSS SOMMELIER
This particular Tawny Porto is known for its exceptional quality and unique flavor profile.On the nose, Taylor's Special Tawny Porto offers a captivating bouquet of dried fruits, such as raisins and figs, along with subtle hints of caramel and toasted nuts. These aromas create an inviting and complex olfactory experience.
The palate of this wine is equally impressive. It presents a harmonious blend of rich flavors, including caramelized sugar, roasted almonds, and a touch of vanilla. The sweetness is well-balanced, providing a luscious mouthfeel without being overly cloying.
Taylor's Special Tawny Porto exhibits a beautiful amber color, which is a result of extended aging in oak barrels. This aging process imparts a smooth and velvety texture to the wine, enhancing its overall elegance.
As for food pairings, this Tawny Porto pairs wonderfully with a variety of desserts, such as crème brûlée, chocolate mousse, or fruit tarts. Its sweetness and complexity complement these sweet treats, creating a delightful harmony of flavors.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Touriga Nacional
Tinta Roriz
ORIGINS
Winery: Taylor's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
4.1
0 Reviews
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