Quinta do Infantado
Quinta do Infantado Ruby Porto
4.0
Expert Rating
3.6
Most Reviewed
Non-vintage
WINE DESCRIPTION
Quinta do Infantado, nestled in the revered Douro Valley of Portugal, has been a beacon of tradition and innovation in Port wine production since the 19th century. Uniquely, the estate stands out for its commitment to estate-bottled wines, allowing for a more hands-on approach and direct expression of their terroir. Their Ruby Porto, crafted from a blend of indigenous grape varieties, is emblematic of the quintessential Douro style. Fermented with foot treading in traditional stone lagares and aged in large oak vats, this Ruby Porto is a harmonious fusion of old-world techniques and modern precision.
NOTES FROM VINOVOSS SOMMELIER
The Quinta do Infantado Ruby Porto reveals a deep, ruby-red hue, reminiscent of precious gemstones.On the nose, it exudes a rich tapestry of aromas: ripe blackberries, red cherries, and dark plums, accentuated by undertones of cocoa and spice. The palate is enveloped in a velvety richness, where luscious dark fruit flavors meld seamlessly with hints of dark chocolate and a trace of warm cinnamon. While sweet, the wine retains a balanced structure, with its vibrant acidity providing a counterpoint to its opulence. The finish is generous and lingering, leaving an imprint of dark fruits and subtle spice. A classic representation of Douro's enduring legacy in Port wine.
EXPERT RATING
4.0
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Quinta do Infantado
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.6
0 Reviews
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