WINE DESCRIPTION
Siesta Cabernet Sauvignon is a premium wine produced by Siesta winery, known for its exceptional quality and taste. The grapes used to make this wine are sourced from carefully selected vineyards in the renowned appellation of Napa Valley. The vineyards are characterized by their unique terroir, which includes well-draining soils and a favorable climate that allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which results in a rich and full-bodied wine with notes of black currant, dark chocolate, and a hint of vanilla. Siesta Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate a bold and flavorful wine that pairs well with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
Siesta Cabernet Sauvignon delights the palate with its rich and velvety texture, presenting a bouquet of dark berries, blackcurrants, and hints of cedar.On the palate, it boasts a luscious blend of ripe plum, black cherry, and subtle notes of vanilla. The wine's firm tannins provide a balanced structure, while its smooth finish lingers with a touch of spice. Pair this elegant Cabernet Sauvignon with grilled ribeye steak or hearty mushroom risotto for a delectable experience.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Siesta
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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