Zorzal Eggo Franco is a premium wine produced by Zorzal Wines, a renowned winery located in the Uco Valley of Argentina. The wine is made from grapes grown in the Gualtallary appellation, which is known for its high altitude and stony soils. The vineyard features old vines that are carefully tended to by the winemakers to ensure the highest quality fruit. The winemaking process involves fermentation in concrete eggs, which imparts a unique texture and complexity to the wine. Zorzal Eggo Franco is a full-bodied wine with intense flavors of dark fruit, spices, and a hint of minerality. It has a smooth and velvety mouthfeel, making it a perfect pairing for grilled meats and hearty stews.

Catena Appellation Agrelo Cabernet Sauvignon is a premium wine produced by the renowned Catena family in Argentina. The wine is made from grapes grown in the Agrelo appellation, which is known for its high altitude vineyards and ideal growing conditions for Cabernet Sauvignon. The vineyards are located in the foothills of the Andes Mountains, where the grapes benefit from the cool nights and warm days. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and complex, with notes of blackcurrant, blackberry, and vanilla. It is a perfect choice for those who appreciate a rich and elegant Cabernet Sauvignon.

Proemio Grand Reserve Winemaker's Selection Tinto is a meticulously crafted wine embodying the essence of Argentine terroir and expertise. Produced by Proemio, this distinguished blend hails from esteemed appellations, including Luján de Cuyo and Valle de Uco. Its composition, comprising 50% Malbec, 40% Cabernet Sauvignon, 5% Syrah, and 5% Garnacha, is a symphony of flavors. Notably, Malbec grapes from Perdriel and Paraje El Cepillo, alongside Cabernet Sauvignon and Syrah-Garnacha from Russell, contribute to its intricate profile. This wine stands out for its robust structure, rich concentration, and remarkable intensity. Cultivated in organically sustainable vineyards, such as Maipú in Russell and Lujan de Cuyo in Perdriel, this wine benefits from altitude and diverse soil compositions, from limy loam to alluvial clay. The vineyards in San Carlos, El Cepillo, nestled at 1300 meters above sea level, add a distinct mineral complexity with rocky, calcareous soils. With 18 months of aging in French oak barrels, Proemio Grand Reserve Winemaker's Selection Tinto epitomizes Argentine winemaking mastery, promising an unparalleled sensory experience.

Renacer Punto Final Cabernet Sauvignon is a premium wine produced by Bodega Renacer, a renowned winery located in the Mendoza region of Argentina. This wine is made from carefully selected grapes grown in the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions for Cabernet Sauvignon. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is aged in French oak barrels, which adds a subtle hint of vanilla and spice to the wine. Renacer Punto Final Cabernet Sauvignon is a perfect example of the classic Cabernet Sauvignon style, with its deep ruby color, intense aromas of black fruit, and a long, elegant finish.

Weinert Carrascal Cabernet Sauvignon is a premium wine produced by Bodega y Cavas de Weinert, a renowned winery in Argentina. The grapes are sourced from the Carrascal vineyard, located in the Lujan de Cuyo appellation, known for its high altitude and ideal growing conditions. The wine is made using traditional winemaking techniques, including extended maceration and aging in oak barrels for 18 months. The result is a full-bodied wine with intense aromas of black fruit, spices, and tobacco, with a long and elegant finish.