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Oltenia & Muntenia

Romania
Top Subregions: Dealu Mare

Region Description

Oltenia and Muntenia are two historical regions located in southern Romania. They are known for producing a variety of red and white wines, with a focus on indigenous grape varieties. The wine industry in these regions has a long history dating back to ancient times, and has undergone significant development in recent years.

Beautiful landscape of Oltenia & Muntenia wine region

Grapes & Wine Styles

The main grape varieties grown in Oltenia and Muntenia include Fetească Neagră, Fetească Regală, Tămâioasă Românească, and Cabernet Sauvignon. These grapes are used to produce a range of red and white wines, including dry, semi-sweet, and sweet styles. The region is particularly known for its full-bodied red wines made from Fetească Neagră.

Notable Producers

The main grape varieties grown in Oltenia and Muntenia include Fetească Neagră, Fetească Regală, Tămâioasă Românească, and Cabernet Sauvignon. These grapes are used to produce a range of red and white wines, including dry, semi-sweet, and sweet styles. The region is particularly known for its full-bodied red wines made from Fetească Neagră.

Fun Fact about Oltenia & Muntenia
Oltenia and Muntenia, in southern Romania, form the heartland of Romanian winemaking. Their continental climate and diverse terroirs yield a range of wines, with native grape varieties like Fetească Albă and Tămâioasă Românească expressing the region's cultural heritage.

Top Wines from Oltenia & Muntenia

Bottle of Serve Chevalier de Dyonis Pinot Noir from search results

Serve Chevalier de Dyonis Pinot Noir

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Chevalier de Dyonis Pinot Noir is a premium wine produced by a renowned winemaker. The wine comes from a prestigious appellation known for its exceptional vineyard features, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes and a meticulous approach to fermentation and aging, resulting in a wine that is rich, complex, and full of flavor. The style of the wine is elegant and refined, with a perfect balance of fruit and acidity.
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Food Pairing:
Beef
Chicken
Pork
Pasta
Burger, Sandwich And Wrap
Soup
Asian Food
Salmon
Raw Meat And Tartare
Duck And Goose
Ham And Bacon
Mushroom
Turkey
Risotto
Potato
Quiche And Savoury Tart
Toufu
Corn
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