Luigi Einaudi I Filari Dogliani is made from Dolcetto grown predominantly south facing marly calcareous soils. The harvested grapes are fermented in steel and concrete tanks under temperature control and racked off after a few days to prevent over extraction. After completion of the alcoholic fermentation, the wine undergoes a period of aging of some months in inert vessel prior to release.

Elio Grasso Dolcetto d’Alba dei Grassi is a high-quality red wine produced by Elio Grasso, a renowned winemaker in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a medium-bodied, dry red with a vibrant ruby color and aromas of red berries and violets. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Borgogno Langhe Rosso is a captivating red wine that showcases the expertise of its producer in the Langhe appellation. Crafted from carefully selected grapes grown in the region's renowned vineyards, this wine embodies the unique terroir and characteristics of the area. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully balances tradition and innovation. With its elegant style, Borgogno Langhe Rosso offers a harmonious blend of flavors and aromas, delivering a delightful experience to wine enthusiasts. This wine is a testament to the rich heritage and exceptional quality that the Langhe region is known for.

Pio Cesare Dolcetto d'Alba is a red wine produced by the renowned Pio Cesare winery in the Alba appellation of Italy. The wine is made from the Dolcetto grape variety, which is grown in the hilly vineyards of the region. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the fruitiness and freshness of the wine. The resulting wine is a medium-bodied red with a deep ruby color and aromas of black cherry, plum, and violet. On the palate, it is dry and lively with a pleasant acidity and soft tannins, making it a versatile wine that pairs well with a variety of dishes.

Ruth Lewandowski Feints is a captivating wine. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's unique character, with its distinct terroir and carefully selected grape varieties. The winemaking process is meticulous, employing traditional techniques that highlight the natural qualities of the grapes. The resulting wine is a true expression of its origin, boasting a style that is elegant, complex, and full of personality.