This wine is a true gem from the Santenay region, crafted by the renowned winemaker Pierre-Yves Colin-Morey.The "Vieilles Vignes" designation indicates that the grapes used to produce this wine come from old vines, which often results in wines of exceptional quality and complexity.
The term "Ceps Centenaires" further adds to the allure of this wine, as it signifies that the vines used are over a hundred years old. Such ancient vines tend to produce wines with concentrated flavors and a unique sense of terroir.
In terms of tasting notes, this Santenay Vieilles Vignes Ceps Centenaires is likely to exhibit a deep ruby color, with aromas of ripe red fruits, such as cherries and raspberries, intermingled with hints of earthy undertones and subtle floral nuances.
On the palate, expect a wine that is well-structured, with a medium to full body and a velvety texture. The flavors are likely to be complex, showcasing a harmonious blend of fruit, spice, and minerality. The tannins should be well-integrated, providing a balanced and elegant mouthfeel.
This wine would pair beautifully with dishes such as roasted duck breast, grilled lamb chops, or mushroom risotto. It is recommended to serve it slightly below room temperature to fully appreciate its nuances.