South region

De Martino Viejas Tinajas Cinsault is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The unique feature of this wine lies in its winemaking process, as it is aged in traditional clay vessels called tinajas. This ancient technique imparts a distinct character to the wine, resulting in a truly remarkable and authentic experience. With its vibrant and expressive style, De Martino Viejas Tinajas Cinsault is sure to captivate wine enthusiasts seeking a wine that beautifully combines tradition and innovation.

Vina San Pedro Tayu 1865 Pinot Noir is a delightful red wine that showcases the best of the renowned appellation it hails from. Crafted with care and expertise, this wine is produced in a vineyard known for its exceptional terroir and ideal growing conditions. The grapes are carefully selected and handpicked to ensure only the finest fruit is used. The winemaking process involves gentle fermentation and aging in used oak barrels and concrete vats, resulting in a wine that is elegant and well-balanced. With its vibrant red fruit flavors, subtle earthy notes, and chewy texture, Vina San Pedro Tayu 1865 Pinot Noir is a true expression of the varietal and a perfect choice for those seeking a refined and sophisticated wine experience.

Pedro Parra y Familia P Pencopolitano is a captivating wine. Hailing from the Pencopolitano appellation, this wine is crafted from grapes grown in unique vineyard features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. P Pencopolitano offers a distinct style, characterized by its harmonious balance and expressive flavors. With each sip, you'll be transported to the vineyards, experiencing the terroir and the passion that went into creating this exceptional wine.

Roberto Henriquez's "Tierra de Pumas" is a remarkable wine that embodies the essence of its terroir in the Bio Bio region of Chile. Produced by Roberto Henríquez, who honed his craft studying agronomy and enology at the University of Concepción, this wine is a testament to his dedication to organic and biodynamic farming practices. The vineyard, situated 2 kilometers inland from the Bío Bío River, boasts granitic soil with origins in the volcanic activity of the Cordillera de Nahuelbuta, also known as "Cougar's Land." The wine, crafted from 100% País grapes from 200-year-old vines, exudes a complex, fruity, and meaty character. Roberto's winemaking journey, which includes stints in Canada, South Africa, and the Loire Valley under the tutelage of Rene Mosse, underscores his commitment to producing wines of exceptional purity and quality. "Tierra de Pumas" represents a growing movement of vignerons in the Itata and Bio Bio regions, crafting wines with a profound sense of place and a commitment to sustainable agriculture.

P.S. Garcia Bravado Red Blend is a premium wine produced by P.S. Garcia Winery, known for their exceptional quality wines. The grapes for this blend are sourced from select vineyards in Itata Valley, resulting in a wine that truly captures the essence of the region. The vineyards feature unique soil and climate conditions that contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by gentle pressing and aging in oak barrels. The resulting wine is a bold and full-bodied blend, with rich flavors of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate a well-crafted, complex wine.