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Bottle of Pax Castelli-Knight Ranch Syrahwith label visible
Actual product may differ from image

User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.7

Pax Castelli-Knight Ranch Syrah

Pax
2013
2014
2016
$79.00
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750 mL
Wine Type
Red Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionRussian River Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Pax Castelli-Knight Ranch Syrah is a true Californian treasure from the cooler climate of the Russian River Valley, an area celebrated for its exceptional terroir for Syrah. This single-vineyard wine encapsulates the innovative spirit of Pax Mahle Wines, known for their minimal-intervention philosophy and a commitment to expressing the unique characteristics of their vineyard sites. The Castelli-Knight Ranch, with its well-drained soils and the benefit of cool, foggy nights, allows Syrah to ripen slowly, developing a compelling complexity. Hand-harvested and fermented with native yeasts, this Syrah is a showcase of the varietal's potential in California's diverse viticultural landscape.
Pros:
  • Intense and complex aromas of dark fruits, blackberries, and plums
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.7

Wine Expert Note:

The Pax Castelli-Knight Ranch Syrah pours a vivid, deep purple, indicating its youthful vigor and density. On the nose, it offers an opulent array of blackberries, blueberries, and a hint of smoky meatiness, a signature of cool-climate Syrah. Floral notes of violet and a sprinkle of peppery spices add complexity. The palate echoes these aromas with layered dark fruit, savory undertones, and a peppery zest that brings energy to the lush texture. The wine's natural acidity is well-balanced with the smooth tannins, culminating in a long, satisfying finish that echoes with hints of dark chocolate and herbs. This wine not only stands as a testament to the Syrah grape but also to the unique terroir of the Russian River Valley.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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