Linne Calodo
Linne Calodo Sticks and Stones
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Linne Calodo Sticks and Stones is a premium red wine produced by Linne Calodo, a renowned winery located in Paso Robles, California. This wine is made from a blend of different grape varieties, including Syrah, Grenache, and Mourvèdre, sourced from the winery's estate vineyards. The vineyards are situated in the Willow Creek District appellation, known for its unique soil composition and microclimate that contribute to the wine's distinct character. The winemaking process involves careful selection of grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich and complex blend with notes of dark fruit, spice, and a long, smooth finish. Linne Calodo Sticks and Stones is a perfect choice for wine enthusiasts looking for a premium, handcrafted wine with a unique sense of place.
NOTES FROM VINOVOSS SOMMELIER
This is a bold and intense wine with aromas of ripe blackberries, cassis, and violets.On the palate, it has a smooth texture with flavors of dark chocolate, espresso, and licorice. The finish is long and lingering with hints of mocha, vanilla, and spice.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Linne Calodo
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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