Clos Saron Stone Soup is a unique and complex wine produced by Gideon Beinstock in the Sierra Foothills appellation of California. The vineyard is located on a steep hillside with rocky soils, which contributes to the wine's distinct minerality. The winemaking process is natural and non-interventionist, with wild yeast fermentation and aging in neutral oak barrels. The resulting wine has a medium-bodied, elegant style with notes of dark fruit, herbs, and earth.

Linne Calodo Rising Tides is a premium wine produced by Linne Calodo, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a blend of several varietals, including Grenache, and Syrah, which combine to create a rich and complex flavor profile. With its bold fruit flavors, smooth tannins, and long finish, Linne Calodo Rising Tides is a must-try for any wine enthusiast looking for a high-quality, full-bodied wine.

L'Aventure Côte à Côte Estate is a premium wine produced by L'Aventure Winery, located in Paso Robles, California. The wine is made from grapes grown in the estate's vineyards, which are situated in the western hills of Paso Robles. The vineyards are characterized by their rocky soils, which provide excellent drainage and impart unique flavors to the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex blend of Rhône varietals, with notes of dark fruit, spice, and earth. L'Aventure Côte à Côte Estate is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine from California.

Born from dry-farmed, head-trained vines, these grapes sing with bright acidity and vibrant cherry flavors. Zinfandel's bold personality shines through, even with just 50% in the blend. The rest? A playful mix of Syrah, Grenache, Mourvedre, Carignan, Tempranillo, and Graciano – a unique twist on every vintage. This "Problem Child" isn't a problem at all, but rather a testament to the winemaker's creativity, offering a constantly evolving canvas of bold fruit and intriguing complexity.

Ojai Thompson Vineyard Syrah is a premium wine produced by Ojai Vineyard, a renowned winery in California. The grapes for this wine are sourced from the Thompson Vineyard, which is located in the Santa Barbara County appellation. The vineyard features sandy soils and a cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves minimal intervention, with the grapes being fermented with native yeasts and aged in French oak barrels. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, black pepper, and smoked meat. It has a smooth and velvety texture, with a long and satisfying finish. Overall, Ojai Thompson Vineyard Syrah is a must-try for any wine enthusiast looking for a high-quality Syrah from California.