Castello del Terriccio Lupicaia is a premium red wine produced by Castello del Terriccio, a renowned winery located in the Tuscany region of Italy. The wine is made from a blend of Cabernet Sauvignon, and Petit Verdot grapes grown in the estate's vineyards, which benefit from a unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for several months. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and tobacco, and a long, elegant finish. Castello del Terriccio Lupicaia is a perfect choice for wine enthusiasts looking for a high-quality, complex wine that embodies the best of Tuscan winemaking traditions.

Conte Emo Capodilista La Montecchia Merlot is produced in the Veneto region in north east Italy. This mono-varietal Merlot wines is grown on perfect exposed south-facing slopes. After harvesting and crushing, the wines undergo an alcoholic fermentation in inert vessels with prolonged skin contact. The wines are aged for approximately 1 year in french oak barrels to impart flavors of sweet baking spices and round out the tannins before spending a short period in bottle prior to release.

Feudi di San Gregorio Pàtrimo is a premium red wine produced by Feudi di San Gregorio, a renowned winery located in Campania, Italy. The wine is made from Aglianico grapes grown in the volcanic soils of the Irpinia region, which is known for its high altitude vineyards and cool climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex expression of Aglianico, with notes of dark fruit, spice, and earthy undertones. Pàtrimo is a perfect example of the winery's commitment to producing high-quality wines that reflect the unique terroir of Campania.

Castello dei Rampolla Sammarco is a premium red wine produced by the renowned Rampolla family in the Chianti Classico appellation of Tuscany, Italy. The vineyards are located on the hillsides of Panzano, where the soil is rich in limestone and clay, providing ideal conditions for growing Sangiovese and Cabernet Sauvignon grapes. The winemaking process is carefully managed, with a focus on natural and sustainable practices, including hand-harvesting and fermentation with native yeasts. The resulting wine is a blend of Sangiovese, Merlot and Cabernet Sauvignon, with a rich and complex flavor profile that showcases the unique terroir of the region. Castello dei Rampolla Sammarco is a must-try for wine enthusiasts looking for a premium Italian red wine with a distinct character and sense of place.

The Ornellaia Bolgheri Superiore is a powerful and elegant Italian red wine from the Bolgheri area in Tuscany. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, this full-bodied wine offers aromas of dark berries, spice, tobacco, and hints of cedar and leather. The palate is rich and concentrated with layers of dark fruits, licorice, and toasty oak. The finish is long and lingering, with a pleasant grip of tannins and a plush texture. An excellent wine to pair with a variety of dishes, the Ornellaia Bolgheri Superiore is sure to be a hit at any gathering.