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Gisborne
New Zealand
Top Subregions: Gisborne
Region Description
Gisborne is a wine region located on the east coast of New Zealand's North Island. It is known for being the first place in the world to see the sunrise each day, and is also one of the country's oldest wine regions. Gisborne is particularly well-known for its production of high-quality Chardonnay and Gewürztraminer wines.
Grapes & Wine Styles
The main grape varieties grown in Gisborne are Chardonnay, Gewürztraminer, Pinot Gris, and Merlot. The region is particularly well-suited to the production of aromatic white wines, with Chardonnay and Gewürztraminer being the most widely planted varieties. Gisborne Chardonnays are known for their ripe, tropical fruit flavors and buttery texture, while the region's Gewürztraminers are highly aromatic with notes of lychee, rose petals, and spice.
Notable Producers
The main grape varieties grown in Gisborne are Chardonnay, Gewürztraminer, Pinot Gris, and Merlot. The region is particularly well-suited to the production of aromatic white wines, with Chardonnay and Gewürztraminer being the most widely planted varieties. Gisborne Chardonnays are known for their ripe, tropical fruit flavors and buttery texture, while the region's Gewürztraminers are highly aromatic with notes of lychee, rose petals, and spice.
Fun Fact about Gisborne
Gisborne is the first place in the world to see the sunrise each day, and is also the first wine region in the world to harvest its grapes each year due to its warm climate and early ripening season.
Top Wines from Gisborne
Millton Te Arai Vineyard Chenin Blanc Natural
Millton
Millton Te Arai Vineyard Chenin Blanc is a premium wine produced by the renowned Millton Vineyards in Gisborne, New Zealand. The wine is made from Chenin Blanc grapes grown in the Te Arai Vineyard, which is known for its unique terroir and sustainable farming practices. The wine is made using traditional winemaking techniques, including wild fermentation and aging in large French oak barrels and stainless steel tanks, resulting in a complex and elegant wine with notes of honey, citrus, and white flowers. The wine is slightly off-dry and crisp, with a long and refreshing finish, making it a perfect pairing for Asian cuisine, soft cheeses, and curries.
Read more Food Pairing:
Chicken
Pork
Dessert
Vegetable
Asian Food
Noodle
Thai
Shellfish
Kimchi
Curry
Sausage
Schnitzel
Toufu
Foie Gras
Fruit
Millton Crazy by Nature Cosmo Red Natural
Millton
A blend of Malbec, Syrah, and Viognier from two vineyards, this red blend comes alive in the glass with dark blue and black fruits and a heady floral character. Dense yet drinkable, the oak supports the fruit wonderfully, adding plushness. Millton Winery, the southern hemisphere's oldest biodynamically run winery, pioneered sustainable winemaking long before it was trendy. Founded in 1984 by James and Annie Millton, they were told they were crazy for growing grapes organically. Today, their 'Crazy by Nature' range pays homage to those naysayers, showcasing the trailblazing spirit and exceptional quality of their wines.
Read more Food Pairing:
Beef
Chicken
Pork
Pasta
Vegetable
Asian Food
Steak
Noodle
Lamb
Game
Cheese
Duck And Goose
Innards
Ham And Bacon
Mushroom
Casserole
Boar
Oxtail
Millton Riverpoint Vineyard Viognier Natural
Millton
Millton Riverpoint Vineyard Viognier is a delightful white wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in the Riverpoint Vineyard, known for its exceptional terroir. The winemaking process involves careful attention to detail, resulting in a wine that beautifully captures the essence of the Viognier grape. With its aromatic bouquet and luscious flavors, this wine offers a unique and memorable experience. Its style is characterized by a harmonious balance of fruitiness and acidity, making it a versatile choice for pairing with a variety of dishes or enjoying on its own.
Read more Food Pairing:
Chicken
Pork
Salad
Pasta
Thai
Game
Shellfish
Curry
Duck And Goose
Ham And Bacon
Turkey
Mushroom
Risotto
Spring Rolls
Boar
Fruit
Tablelands Sauvignon Blanc
Tablelands
Tablelands Sauvignon Blanc is produced in the Gisborne region, located on the North Island of New Zealand. Grapes are farmed sustainably, coming from a number of different sites to help build complexity. Grapes are typically machine harvested before being destemmed and gently pressed. The resulting juice is fermented at cool temperatures in stainless steel tanks to retain their natural fruit characters and lively personality of Sauvignon Blanc.
Read more Food Pairing:
Chicken
Pork
Soup
Vegetable
Asian Food
Noodle
Thai
Shellfish
Croquette
Kimchi
Curry
Sausage
Schnitzel
Toufu
Millton Opou Vineyard Chardonnay Natural
Millton
Millton Opou Vineyard Chardonnay is a premium wine produced by the renowned Millton Vineyards in Gisborne, New Zealand. The wine is made from grapes grown in the Opou vineyard, which is known for its unique terroir and organic farming practices. The winemaking process involves natural fermentation and aging in French oak barrels, resulting in a complex and elegant wine with notes of citrus, stone fruit, and a hint of vanilla. This Chardonnay is a perfect example of the Millton Vineyards' commitment to producing high-quality, organic wines that reflect the unique character of their vineyards.
Read more Food Pairing:
Chicken
Seafood
Pork
Salad
Pasta
Burger, Sandwich And Wrap
Soup
Vegetable
Salmon
Noodle
Croquette
Shellfish
Raw Meat And Tartare
Sushi
Lobster
Dip Sauce
Duck And Goose
Egg
Shrimp
Casserole
Fish
Spring Rolls
Paella
Tuna And Swordfish
Seaweed Salad