Meiomi Cabernet Sauvignon is a premium wine produced by Meiomi Wines, a renowned winery in California. The grapes for this wine are sourced from select vineyards in the Sonoma, Monterey, and Santa Barbara, each with unique features that contribute to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's flavor and texture. The resulting wine is a rich and full-bodied Cabernet Sauvignon with notes of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. Meiomi Cabernet Sauvignon is a perfect choice for those seeking a high-quality wine that embodies the best of California winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Meiomi Cabernet Sauvignon is a full-bodied, yet smooth and approachable red wine.On the nose, aromas of ripe dark berry, cedar, and a hint of tobacco are present. On the palate, notes of blackberry jam, clove, and cocoa are coupled with a soft tannin structure and well-integrated oak. The finish is long and silky, making this a great choice for a special occasion.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Meiomi
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.