The grapes come from the terraced plots of the Château de Saint Cosme, which are up to 400 meters above sea level and cover a total of 17 hectares. The vines have an average age of 60 years, the harvest is manual and the yield is 27 hectoliters per hectare. The very long maceration lasts up to 45 days and 70% of the aging takes place in barriques from first to fourth use, 15% in wooden barrels and 15% in concrete tanks. The wine is bottled unfiltered and unfined.

Château La Sauvageonne Terrasses du Larzac Grand Vin Rouge is a remarkable red wine crafted by the prestigious winemaker Gérard Bertrand. It hails from the Terrasses du Larzac appellation in the Languedoc region of France, known for its diverse terroirs and exceptional vineyard sites. The vineyards at Château La Sauvageonne benefit from a combination of rocky soils and ideal sun exposure, which imparts unique character and depth to the wine. The winemaking process involves meticulous hand-harvesting, traditional fermentation, and aging in oak barrels, resulting in a wine that combines richness and finesse. It is celebrated for its bold and complex style, offering a symphony of flavors, including dark fruits, spices, and a touch of earthiness. This wine is a testament to Gérard Bertrand's commitment to quality and his mastery of the Languedoc terroir, making it a standout choice for connoisseurs seeking a top-tier French red wine.

André Perret Saint-Joseph is a highly regarded wine from the Saint-Joseph appellation in the Northern Rhône region of France. This wine is produced by André Perret, a skilled winemaker known for his expertise in crafting exceptional wines. The vineyards where the grapes are grown are situated on steep slopes, allowing for optimal sun exposure and excellent drainage. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its elegant and complex style, with notes of dark fruits, spices, and a hint of minerality. André Perret Saint-Joseph is a true expression of the terroir and a must-try for wine enthusiasts.

Tardieu-Laurent Gigondas Vieilles Vignes is a premium wine produced by Tardieu-Laurent, a renowned winery in the Rhône Valley. The wine comes from the Gigondas appellation, which is known for its old vines and unique terroir. The vineyards are situated on steep slopes, which provide excellent drainage and sun exposure. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and earth.

Gilles Robin Papillon Crozes-Hermitage is a high-quality red wine produced by Gilles Robin, a renowned winemaker in the Crozes-Hermitage appellation of the Northern Rhône region in France. The wine is made from Syrah grapes grown in vineyards with granite and limestone soils, which impart unique mineral and spice notes to the wine. The winemaking process involves careful selection of grapes, traditional fermentation, and aging in oak barrels to enhance the wine's complexity and structure. The resulting wine is a full-bodied, elegant, and well-balanced red with aromas of dark fruit, black pepper, and hints of vanilla. It is a perfect choice for those who appreciate the classic style of Northern Rhône Syrah.