Mascarello Giuseppe e Figlio Dolcetto d'Alba Santo Stefano di Perno is a premium red wine produced by the renowned Mascarello Giuseppe e Figlio winery in the Alba appellation of Italy. The wine is made from the Dolcetto grape variety grown in the Santo Stefano di Perno vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including fermentation and aging in concrete vats. The resulting wine is characterized by its ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture with a long, smooth finish. This wine is a perfect choice for those seeking a high-quality, authentic Italian wine experience.
NOTES FROM VINOVOSS SOMMELIER
Mascarello Giuseppe e Figlio Dolcetto d'Alba Santo Stefano di Perno is a full-bodied and well-strucutred red wine, produced by 'Giuseppe Mascarello', one of the top producers of the region.The wine showcases aromas of ripe fruit, dried herbs, and hints of black pepper. A great wine for any occasion. Pairs well with grilled meats or hearty stews. Drink now or keep for another six years, at least.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.