Louis Jadot Chablis is a white wine produced by the renowned Burgundy producer. The wine comes from the Chablis appellation, known for its unique terroir of limestone and clay soils. The vineyards are located in the northernmost part of Burgundy, where the cool climate and mineral-rich soils create a distinct style of Chardonnay. This Chablis is made using traditional winemaking techniques, including aging on lees to enhance the wine's texture and complexity. The resulting wine is crisp and refreshing, with bright citrus and green apple flavors, a mineral-driven palate, and a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Chablis is an elegant and well-balanced white wine, displaying fresh citrus and mineral notes on the nose.On the palate, the wine is crisp and dry, with bright acidity, a hint of green apple, and a subtle creaminess. The finish is crisp and clean, with a lingering hint of minerality. Enjoy this classic Chablis with your favorite seafood dish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Louis Jadot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.