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Bottle of Korta Katarina Plavac Maliwith label visible
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Expert Rating:

4.0

Korta Katarina Plavac Mali

Korta Katarina
2012
2016
$66.00
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750 mL
Wine Type
Red Wine
RegionDalmatia
Alcohol Level
Country
Croatia
SubregionSrednja I Juzna Dalmacija
Drinking Window
GrapesPlavac Mali
Wine Description:
Korta Katarina Plavac Mali is a highly regarded red wine produced in the Pelješac Peninsula, Croatia. This wine is crafted from the indigenous Plavac Mali grape variety, which thrives in the region's unique terroir. The vineyards of Korta Katarina are characterized by steep slopes and rocky soils, which contribute to the wine's exceptional quality and complexity. The winemaking process involves careful selection of grapes, followed by fermentation and aging in oak barrels. The resulting wine showcases a rich and full-bodied style, with notes of dark fruits, spices, and a hint of Mediterranean herbs. Korta Katarina Plavac Mali is a true expression of the Pelješac Peninsula's winemaking heritage and is sure to impress wine enthusiasts.
Pros:
  • Rich and full-bodied
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Cons:
  • May be too bold for those who prefer lighter wines
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Korta Katarina Plavac Mali is a red wine that hails from the Pelješac Peninsula in Croatia. This wine is made from the Plavac Mali grape variety, which is known for producing bold and full-bodied red wines. On the nose, it offers a complex bouquet of ripe black fruits, such as blackberries and plums, accompanied by hints of Mediterranean herbs and spices. These aromas are further enhanced by subtle notes of oak, contributing to the wine's overall complexity. On the palate, Korta Katarina Plavac Mali showcases a rich and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of dark fruits persist, accompanied by a touch of black pepper and a hint of vanilla from the oak aging. The wine exhibits a harmonious combination of fruitiness, earthiness, and spice, leading to a long and satisfying finish. This wine is best enjoyed with hearty meat dishes, such as grilled lamb or beef, as well as aged cheeses. It can also be cellared for a few years to allow its flavors to further develop and evolve.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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